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D 1 – Rosmalai

৳ 450.00 ৳ 349.00

Persimmon fruit matures late in the fall and can stay on the tree until winter. In color, the ripe fruit of the cultivated

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Persimmon fruit matures late in the fall and can stay on the tree until winter. In color, the ripe fruit of the cultivated strains range from glossy light yellow-orange to dark red-orange depending on the species and variety. They similarly vary in size from 1.5 to 9 cm (0.59 to 3.54 in) in diameter, and in shape the varieties may be spherical, acorn-, or pumpkin-shaped. The flesh is astringent until fully ripe and is yellow, orange, or dark-brown in color. The calyx generally remains attached to the fruit after harvesting, but becomes easy to remove once the fruit is ripe. The ripe fruit has a high glucose content and is sweet in taste. Like the tomato, persimmons are not typically considered to be berries, but in terms of botanical morphology, the fruit is in fact a berry.

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